Mini Rose Cakes

Bake your cakes in 3-inch cake pans. Check the cake for doneness at 20 minutes, and then check every 2-3 minutes until a toothpick comes out clean. Let cake cool, and then cut into 1-inch layers. Using the 1M piping tip, make a rose swirl on one layer of cake, stack with the second layer, and finish with one more rose swirl

For a rose swirl tutorial, check out I Am Baker

We placed our dessert onto a scalloped piece of cardstock paper that we printed. Download the scallop template here

We used cardstock by Paper Source for the scallop template. Paper Source offers a wide range of color options, so feel free to choose any color that works for you

Display your desserts on a wooden dessert slab or rectangular plate of choice. Check out Sur La Table's Blanc Rectangular Platters as a good option that we use for various desserts and dessert tables

A simple printable dessert label can go a long way to completing the presentation. We offer free printable dessert labels, along with the rest of the Rustic Experience Printables, that you can download here. We recommend using cover weight paper which you can find at Paper-Source. We used Luxe Blush Cover Paper from Paper Source for these printables. We also used a Doily Lace Edge Puncher from Paper Source to add embellishments to our dessert labels